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C'EST LA VIE!

WHAT IS PAMPELLE?

Made from hand picked grapefruits from the sun drenched, French island of Corsica, which is nestled in the idyllic Mediterranean Sea, Pampelle is a complex aperitif. The hero of Pampelle is the Star Ruby Red Grapefruit that is responsible for its sweetly bitter disposition.

HOW TO ENJOY PAMPELLE?

Enjoy the artisanal contradiction of bitter-sweet citrus and botanicals in a signature champagne and soda water Spritz or Negroni cocktail.

TASTING NOTES

Bright ruby red. Bittersweet taste of the Ruby Red Grapefruit. Follows through with light to medium bodied, semi-sweet grapefruit and herb flavours. Ends delicately bitter, citrus peel-fresh and engagingly long. Light, refreshing yet complex.

WHAT MAKES PAMPELLE SPECIAL?

Pampelle is distilled three ways: Grapefruits are halved and macerated at length until full extraction occurs. To enhance the natural citrus aromas, a portion of the grapefruit maceration is distilled through copper stills. The rubies are pressed and reduced until they become a deep, velvety red. Batches are blended with tree bark quinine, natural Gentian bitters and a signature Eau-de-Vie, made from grapes that have been fermented and distilled. Pampelle is 30% lower in sugar than other leading Spirit Aperitifs.

Customer Reviews

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Kerry Essig

Cannot wait to try all these!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kerry Essig

Cannot wait to try all these!

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