La Luna Mezcal is made with agave Cupreata in Etucuaro, Michoacan which is home to other Michoacan mezcal producers as well. At an elevation of 1,790 meters, the Cupreata Agave...
La Luna Espadincillo is made with maguey Espadincillo in Etucuaro, Michoacan which is home to other Michoacan mezcal producers as well. The agave piñas are fire roasted in a...
La Luna Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo (the locals call it Manso, Chato, or Cenizo). The agave for this mezcal...
La Luna Chino is made with wild agave Cupreata. The agave used in this mezcal are all capon, meaning that they were castrated and left in the field for...
La Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and...
Master Distiller Germán Gonzalez harvests only high altitude, late season blue agaves from the volcanoes in Jalisco, known for their high sugar content. Called “the Pappy Van Winkle of Tequila”...
Aged between 18 and 24 months in new American Oak Barrels, INSÓLITO Añejo is a silky, well-structured tequila. Highly aromatic with notes of chocolate, nuts and dried fruits, this is...
Aged no more than 10 months in new American Oak Barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla...
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