C'EST LA VIE!
WHAT IS PAMPELLE?
Made from hand picked grapefruits from the sun drenched, French island of Corsica, which is nestled in the idyllic Mediterranean Sea, Pampelle is a complex aperitif. The hero of Pampelle is the Star Ruby Red Grapefruit that is responsible for its sweetly bitter disposition.
HOW TO ENJOY PAMPELLE?
Enjoy the artisanal contradiction of bitter-sweet citrus and botanicals in a signature champagne and soda water Spritz or Negroni cocktail.
Bright ruby red. Bittersweet taste of the Ruby Red Grapefruit. Follows through with light to medium bodied, semi-sweet grapefruit and herb ﬂavours. Ends delicately bitter, citrus peel-fresh and engagingly long. Light, refreshing yet complex.
WHAT MAKES PAMPELLE SPECIAL?
Pampelle is distilled three ways: Grapefruits are halved and macerated at length until full extraction occurs. To enhance the natural citrus aromas, a portion of the grapefruit maceration is distilled through copper stills. The rubies are pressed and reduced until they become a deep, velvety red. Batches are blended with tree bark quinine, natural Gentian bitters and a signature Eau-de-Vie, made from grapes that have been fermented and distilled. Pampelle is 30% lower in sugar than other leading Spirit Aperitifs.