WHAT MAKES ROKU GIN SPECIAL?
Roku is the award-winning gin that is a perfectly balanced. Meticulously crafted from 6 unique Japanese botanicals and eight traditional botanicals. Every sip of Roku offers a taste of the best of every season, inviting you to pause and savor the richness of nature’s gifts.
Roku Gin celebrates the exceptional flavours of each of Japan’s four seasons at their peak. The delicate combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle, inviting you to savor the seasons all year round. Roku delicately balances a subtle spiciness with vibrant floral notes, gentle sweetness from green tea and Yuzu’s cherished citrus character.
HOW TO ENJOY
The exotic flavours of Roku Gin are best enjoyed in a crisp and spicy G&T. Add Roku Gin and 3 parts premium tonic water to a highball filled with ice. Garnish with ginger sticks.
TASTING NOTES
Floral and sweet PALATE Traditional gin taste with yuzu and characteristic Japanese botanical notes. FINISH Spicy Sansho pepper