WHAT IS GINATO CLEMENTINO?
This Italian gin embodies the spirit of Italy by expertly blending the finest Italian juniper berries, botanicals and grape, resulting in a collection of wonderful gins that are both extremely unique and exude the true essence of Italy. Blessed with over 50 years of distilling heritage the La Nostra distillery is situated in Ravenna, Northern Italy
- a diverse region home to seaside towns, historic cities, and incredible Italian gastronomy.
HOW TO ENJOY GINATO CLEMENTINO?
Best served in a classic G&T combined with premium tonic water, ice, and a fresh fruit garnish.
Natural sweet on the palate with a crispy, yet refreshing zesty finish.
WHAT MAKES GINATO CLEMENTINO SPECIAL?
Hand sourced from the rolling hills of Tuscany and the green heart of Umbria. The crops grow at high elevations where there are few trees and many wildflowers. The Italian berries are a smaller, higher grade, more complex, and fruity in flavour.
THE GRAPE (Northern Italy):
Crafted using the true essence of Italy - Pinot Grigio, Sangiovese, Nebbiolo, and Barbera. These grape varieties can all be found in Italy’s finest growing regions that circumnavigate the idyllic Lakes of the north.
THE CITRUS (Southern Italy):
Southern Italy is blessed with a Mediterranean climate. Sunny hot days and cold nights, coupled with unique terroir, gives the citrus fruits a typical sweetness and taste that is very difficult to find anywhere else in the world.