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The Dalmore Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from casks of three types: American white oak, ex-bourbon casks, 30-year-old Matusalem oloroso sherry butts and premier cru Cabernet Sauvignon wine barriques. Bottled at 44% alcohol by volume, the body, structure and character of this extraordinary expression is the perfect complement to a fine cigar.

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