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Master Distiller Germán Gonzalez harvests only high altitude, late season blue agaves from the volcanoes in Jalisco, known for their high sugar content. Called “the Pappy Van Winkle of Tequila” by Food & Wine Magazine and “the tequila that will turn a whiskey lovers head” by The Wall Street Journal.

Nose: Let it breathe. Swirl it in the glass. And do choose your glassware carefully because this is an experience for all five senses: the deep amber, the lingering nose, the feel of the legs on the glass, the conversation that ensues, and of course, the unforgettable taste.

Taste: Bouquet of black cherries, vanilla, honeysuckle and apples, leading to notes of chocolate, toffee and crème brûlée on the palate.

Finish: Spicy and elegant, with notes of cinnamon and cloves balanced by sweeter touches of raisins, caramel and oak.

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