WHAT IS FEVER-TREE PREMIUM INDIAN TONIC WATER?
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. The Fever-Tree Premium Indian Tonic still uses quinine from the deep forests of the Democratic Republic of Congo, found on one of Tim and Charles’ first trips. And quinine is the key ingredient that creates the gentle bitterness in tonic water.
WHAT MAKES FEVER-TREE PREMIUM INDIAN TONIC WATER SPECIAL?
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever-Tree has created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
A Premium Indian Tonic water that uses a handful of different botanicals, including distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.